I cook with love, passion, and precision
Cooking is love and passion for me—I live, sleep, and breathe the art of food and the cultures it encompasses. I channel that energy into precise technique, thoughtful flavor, and a menu that feels personal to you.
I’ve built my craft from family roots to professional mastery
I started cooking at a very young age with my mom in Pohnpei, Micronesia, and I’ve continued through culinary courses, online master classes, family gatherings, and owning two food businesses. Every step shaped how I plan, cook, and serve with confidence and care.
I honor ingredients and the people I’m cooking for
My philosophy is simple: I treat every ingredient with love and respect. That mindset guides how I source, prep, season, and plate—so each course feels intentional, balanced, and memorable.

































Delicious food, kind service, felt like he was part of the crew without being too in your business. Knowledgeable about the food and very good with allergies or sensitivities. Overall amazing chef! Would definitely recommend!!