I bring an elevated, restaurant-quality dining experience to your home with precision, creativity, and menus tailored to you.

Teilmann Hansen

I create personalized fine-dining experiences inspired by modern French technique and global flavors.

I’m Teilmann Hansen — a private chef with over five years of experience crafting elevated dining experiences for individuals, families, and events. I co-founded Enigma Chef, a ghost kitchen known for refined flavors and consistent 5-star reviews, built on attention to detail from the very first bite to the final plate.

My cooking is rooted in precision, creativity, and personalization. I specialize in sous vide and modern French techniques inspired by Thomas Keller, and I tailor each menu around your tastes, dietary needs, and the occasion. I handle everything from planning and sourcing to plating and cleanup, so you can relax and enjoy a memorable meal in total comfort.

Let’s plan your dinner

My secret in the kitchen is treating every ingredient with love and respect.

What you can expect when you dine with me

I cook with love, passion, and precision

Cooking is love and passion for me—I live, sleep, and breathe the art of food and the cultures it encompasses. I channel that energy into precise technique, thoughtful flavor, and a menu that feels personal to you.

I’ve built my craft from family roots to professional mastery

I started cooking at a very young age with my mom in Pohnpei, Micronesia, and I’ve continued through culinary courses, online master classes, family gatherings, and owning two food businesses. Every step shaped how I plan, cook, and serve with confidence and care.

I honor ingredients and the people I’m cooking for

My philosophy is simple: I treat every ingredient with love and respect. That mindset guides how I source, prep, season, and plate—so each course feels intentional, balanced, and memorable.

Teilmann Hansen’s Menus

I offer curated multi-course menus that deliver bold flavor, clean technique, and a refined at-home dining experience. I’m happy to tailor details to your preferences and dietary needs while keeping the spirit of each menu intact.

Request a menu

Reviews

Chef Teilmann was not only professional , his menu was well curated utilizing fine ingredients and prepared in a manner fitting of a fine dining eating establishment with the added bonus of this being prepared in the comfort of our home . His clean up was spotless . He was punctual and very enjoyable to converse with

Sulleman Malik

Chef Teilmann was awesome, he was on time the food was excellent and the clean up was out standing. So far he is the best chef I’ve booked on Take A Chef. I would highly recommend him.

Karmin

Delicious food, kind service, felt like he was part of the crew without being too in your business. Knowledgeable about the food and very good with allergies or sensitivities. Overall amazing chef! Would definitely recommend!!

Geoffrey Smith

Chef Tielmann was beyond great. The food was delicious and he made our anniversary perfect! I highly recommend him.

Ashley Oliphant

Chef Tielmann was every bit worth the money. He was very professional and engaging. We were a bit of a chaotic house with many babies, toddlers and kids but he took it in stride and presented a beautiful, delicious restaurant quality meal that we wouldn’t have been able to go out for with our large family.

Sheila Kuhn

Chef Teilmann was great to work with from the start! He was attentive answering my questions and provided lots of photos and menu options! He arrived on time and was very polite and friendly. We had tomato bisque, coconut shrimp, filet (with potatoes and broccolini), and berry cobbler. Everything was OUTSTANDING. Our group consists of "foodies" and everyone was impressed and it met their standards of high quality food. Would highly recommend!

Britney McRae

We had a wonderful time enjoying every course our chef served! Good timing, great presentation, stayed in the “background “ appropriately, very curtious. Yummy food. Thank you for making our evening experience memorable

Cendi Botti

Great!!!!

Dennis Rutledge

He was FANTASTIC!!!!! I have had a private chef a handful of times over the years and he was by far the best one! Every dish tasted amazing. Would definitely use him again!

Anusha Gregory

Excellent!!! Food was delicious and the experience was amazing! Would highly recommend!

Elaine Seger

Frequently Asked Questions

How much does a private chef experience with Chef Teilmann cost?

The average menu price for Chef Teilmann is 145 USD per person. Final pricing may vary depending on the menu, number of guests, and event details.

What type of cuisine does Chef Teilmann cook?

Chef Teilmann offers Local, Seafood/Fish, Italian and Latin American cuisine for private dining experiences.

Where does Chef Teilmann offer private chef services?

Chef Teilmann offers private chef services in Bluffdale, US.

Which occasions can I book Chef Teilmann for?

You can book Chef Teilmann for Birthday, Family reunion, Bachelor/Bachelorette, Friends gathering, Romantic night, Corporate and Foodie adventure, depending on availability and the event details.

How do I book this private chef experience?

Choose a menu, share your event details, and the Take a Chef team will help confirm the experience with the chef.

I’d love to cook for you—reach out and let’s plan something unforgettable.

[email protected]
1-385-455-0576

15300 Porter Rockwell Blvd, Bluffdale, UT 84065

Chef Teilmann Hansen

I bring an elevated, restaurant-quality dining experience to your home with precision, creativity, and menus tailored to you.

I create personalized fine-dining experiences inspired by modern French technique and global flavors.

What you can expect when you dine with me

I cook with love, passion, and precision

I’ve built my craft from family roots to professional mastery

I honor ingredients and the people I’m cooking for

Teilmann Hansen’s Menus

Seafood Boil

American

Japanese

Italian

Mexican

Reviews

Frequently Asked Questions